Accessory for MCR: Pressure Cell

Description

Combine a pressure cell with your MCR rheometer to perform rheological tests under controlled temperature and high pressure. The cells can be used to simulate process conditions, measure the effect of pressure on rheological properties, or prevent sample evaporation above the boiling point. Typical applications are in the fields of polymers, petrochemicals, oil recovery, and food processing e.g., starch gelatinization or protein extrusion . A wide range of pressure cells and measuring systems ensures the best possible solution for your application.