Accessory for MCR: Starch Cell

Description

This starch pasting cell turns your MCR rheometer into a platform for analyzing starch pasting and gelatinization behavior at elevated pressure and temperature conditions. The high heating and cooling rates required for starch pasting measurements are achieved by combining electrical heating with fluid-circulator-supported cooling. The starch cell can also be used to simulate other real food manufacturing process conditions, such as food sterilization, based on tailor-made test programs.