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α-Amylase, From Malt
GRM638-500G · 500G
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Catalog No: GRM638-500G
CAS No: 9001-19-8
Category: Lab Chemicals and Biochemicals
Pack Size: 500G
Brand: Himedia
Description
a-Amylase, is a class of enzymes which convert starch into sugars. Fungal and bacterial amylases from specific fungi and bacteria have been suggested for commercial fermentation processes.
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