

BC00173-50T · 50T
Verified Partner
Sign in to see pricing and request a quote.
Brand Store Product
No external links. Get your quote directly here.
Description
Amylopectin is a highly branched polysaccharide. The proportion and content of amylose and amylopectin in starch exert a direct impact on the processing performance, physicochemical properties, gelatinization temperature and other characteristics of starch products. Therefore, research on starches with varying amylose/amylopectin ratios is of great significance.Detection type:Quantitative;Sample Type:;Detection Method:Colorimetric;Detection Instrument:Spectrophotometer (550 nm and 743 nm)







