

BC00172-50T · 50T
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Description
Amylose is a polysaccharide chain linked by D-glucosyl units via α-(1,4) glycosidic bonds. Its quantitative determination is of great significance for evaluating the nutritional value of food and investigating carbohydrate metabolism in plants.Detection type:Quantitative;Sample Type:;Detection Method:Colorimetric;Detection Instrument:Spectrophotometer (620 nm)







