C. PERFRINGENS SPORULATION BROTH

Description

Clostridium perfringens is ubiquitous in nature and can be found as a normal component of decaying vegetation, marine sediment, intestinal tract of humans and other vertebrates, insects, and soil. C. perfringens is commonly encountered in infections as a benign component of the normal flora. C. perfringens food poisoning is one of the most common types of human foodborne illnesses. A heat-labile enterotoxin produced only by sporulating cells induces the major symptoms of diarrhea in perfringens infections. C. perfringens Sporulation Broth is formulated as per APHA for enhancing sporulation in C.perfringens.