

BC00183-50T · 50T
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Description
Chymotrypsin, also known as chymotrypsin, is a proteolytic enzyme extracted from bovine or porcine pancreas. It acts as an endopeptidase, specifically cleaving the carboxyl-terminal peptide bonds of tyrosine and phenylalanine in protein polypeptide chains. It selectively hydrolyzes carboxyl-terminal aromatic amino acids (tyrosine, tryptophan, leucine) or large-volume hydrophobic residues with side chains such as methionine.Detection type:Quantitative;Sample Type:Tissue;Detection Method:Colorimetric;Detection Instrument:Spectrophotometer, Microplate reader (660 nm)







