

BC00136-50T · 50T
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Description
Citric acid (CA) is a common organic acid found in living organisms and is an important flavoring agent in food. Furthermore, CA is a product of the first step in the tricarboxylic acid cycle.Detection type:Quantitative;Sample Type:Fluids, tissues, cells, mitochondrial proteins;Detection Method:Colorimetric;Detection Instrument:Microplate reader (412 nm)







