

A1145730 ·
Thermo Fisher Scientific · Cat: A1145730
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thermofisher.com/order/catalog/product/A11457.30?SID=srch-sr...Description
Production of volatile compounds related to the flavour of foods from the Strecker degradation of DL-methionine. Addition of methionine in appropriate amounts to these foods might be expected to improve protein value. Economically, DL-methionine would be preferable.