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Egg Yolk Emulsion
GENERAL CATALOGUE

Egg Yolk Emulsion

SR0047C ·

Thermo Fisher Scientific · Cat: SR0047C

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Catalog No: SR0047C
Category: Microbiological Media and Media Additives
Brand: Thermo Fisher Scientific

Description

Egg Yolk Emulsion, 100 mL is a 10% suspension of stabilized egg yolk in saline used as an enrichment in bacterial culture media in a laboratory setting. Egg Yolk Emulsion, 100 mL is not intended for use in the diagnosis of disease or other conditions in humans.

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