

SR0047C ·
Thermo Fisher Scientific · Cat: SR0047C
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Manufacturer product page
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Description
Egg Yolk Emulsion, 100 mL is a 10% suspension of stabilized egg yolk in saline used as an enrichment in bacterial culture media in a laboratory setting. Egg Yolk Emulsion, 100 mL is not intended for use in the diagnosis of disease or other conditions in humans.







