

HY-W585888 · 1 mg
MedChemExpress · Cat: HY-W585888
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medchemexpress.com/fructose-isoleucine.html
Description
Fructose-isoleucine, an amadori compound, is an aroma precursor that formed in the initial phase of the Maillard reaction MR . Fructose-isoleucine can be isolated from tobacco. Fructose-isoleucine can be isolated from tobacco, miso and white wine. Fructose-isoleucine significantly induces oxidative browning and correlates Maillard product such as Maltol, furaneol and 5-methyl furfural with a roasted and sweet aroma. Fructose-isoleucine can be used for food industry and tobacco processing research.



