L-Glutamine Solution (200 mM)

Description

This product contains 29.2 g/L of L-glutamine in normal saline. It is 0.2 micron filtered and is tested for sterility. While L-glutamine is most stable at 4C and neutral pH, it can spontaneously degrade even under these conditions. L-glutamine should be kept at low temperatures to minimize the formation of ammonia as a degradation product.