Photometer for Reducing Sugars in Wine

Description

The HI83746 Photometer for Reducing Sugars in Wine combines accuracy and ease of use in an ergonomic, portable design. A user can accurately determine the concentration of reducing sugars in wine within a 0.00 to 50.0 g/L ppt range using the HI83746-20 ready-made reagents. Built-in Timer Automatic Shut Off Ready-made Reagents Products classified as Dangerous Goods can only be shipped via ground.