Reducing Sugar Analysis Reagents Kit (20 tests)

Description

The HI83746-20 are reagents for the colorimetric determination of reducing sugar concentration in wine using the HI83746 photometer. These high quality reagents are manufactured in our state-of-the-art facility and are clearly marked with the lot number and expiration date on each bottle for traceability. Pre-made reagents for ease of use Prepared with high purity chemicals Marked with expiration date and lot number for traceability Products classified as Dangerous Goods can only be shipped via ground.