
CS-T-85922 ·
Clearsynth · Cat: CS-T-85922
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Description
Rosmarinic Acid is a phenolic component of rosemary with antioxidant and antiinflammatory activity. Rosmarinic Acid has been shown to inhibit againts peroxidative damage to biomembranes. Rosmarinic Acid also suppresses endotoxininduced activation of complement and concomitant prostacyclin biosynthesis. Rosmarinic Acid inhibits the freeradical chain reaction that leads to the oxidatin of fats and oils in foods, thereby stablilzing and increasing the shelf life of meats.Rosmarinic Acid has been found to bind to a known quorumsensing regulator protein used by the pathogenic bacteria Pseudomonas aeruginosa.


